Weekend

The weekend was filled with getting things down at/for the house. Oh, I also managed to cook some. Although it was nothing fancy (I don't really do in-depth, fancy recipes), it was so easy and yummy. The recipe is officially called "Skillet Barbecue Shrimp," however, there was no bbq sauce or grill involved so I prefer to call it "Skillet Shrimp".

With the shrimp, we had grilled peaches (yum, peaches are so good right now) and a cold salad. The salad was so easy and something great to keep around for a snack. For the salad, grab a bag of broccoli slaw, a can of garbanzo beans/chickpeas, and Italian dressing. Rinse the beans and mix the ingredients together...voila! Serve it cold.



I also planted my first pots of herbs. I hate buying herbs from the grocery and never using all of them so I'm determined to grow my own. Determined is the key word because I do not have the green thumb in the family as is evident by not being the one living on a farm! I will admit that I had to make multiple phone calls to Brit when buying the pots and soil.